MPPSC Food Safety Officer Syllabus 2025 & Exam Pattern

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MPPSC Food Safety Officer Syllabus 2025 PDF Download & Exam Pattern: The MPPSC Food Safety Officer Syllabus 2025 is now available for candidates preparing for the exam. This syllabus is very important for the candidates who are applying for the Food Safety Officer (FSO) position. The selection process involves a Written Exam, Interview.

MPPSC Food Safety Officer Syllabus 2025

The MPPSC Food Safety Officer Syllabus 2025 has been designed to evaluate the candidate’s knowledge of various subjects, like History, Economy, Food Safety, Hygiene, and relevant subjects. More clear details on the MPPSC Food Safety Officer Exam Pattern 2025 can be obtained from the following sections.

MPPSC Food Safety Officer Syllabus 2025 – Overview

MPPSC Food Safety Officer Syllabus 2025 PDF Download & Exam Pattern
Name of the Organization Madhya Pradesh Public Service Commission
Posts Name Food Safety Officer (FSO)
Category Syllabus
Job Location Madhya Pradesh
Selection Process
  • Written Exam
  • Interview
Official Website mppsc.mp.gov.in

MPPSC Food Safety Officer Selection Process

The MPPSC Food Safety Officer Selection Process will comprises of the following stages:

  • Written Exam
  • Interview

MPPSC Food Safety Officer Exam Pattern 2025

It is strongly recommended that all candidates obtain precise and pertinent details concerning the MPPSC Food Safety Officer Exam Pattern 2025, as this pattern holds significant importance for applicants in preparing for the upcoming examination.

The exam will consist of 2 sections:
  • we have section A and section B. Section A will contain 50 questions with 100 marks and section B will contain 100 questions with 300 marks.
  • The exam will last 3 hours.
MPPSC Food Safety Officer Exam Pattern 2025
Sections Number of Questions Marks Duration
Section A 50 100 3 Hours
Section B 100 300
Total 150 400
MPPSC Food Safety Officer Exam Syllabus 2025
Section A: General Studies:
MPPSC Food Safety Officer Syllabus 
Units Topics Subtopics
History of Madhya Pradesh Ancient, Medieval, and Modern History of Madhya Pradesh
  • Prehistoric, Protohistoric, and Historic Periods
  • Freedom Movement in Madhya Pradesh
  • Tribal History and Literature of Madhya Pradesh
Geography of Madhya Pradesh Geographical and Physical Features
  • Location, Rivers, Mountains, Climate, Soils, Forest Types, and Produce
  • Agriculture: Major Crops, Irrigation Sources, Projects
  • Power Projects, Minerals, and Energy Sources
  • Population, Transportation, and Industries
Politics and Economy of Madhya Pradesh Political Framework and Economic Overview
  • State Administration: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court
  • Panchayati Raj, Local Governance, State Commission
  • Key Acts: SC/ST Prevention, PESA, Environmental Protection
  • Economy Overview: Agriculture, Industry, Education, Health, SDGs, and Ease of Doing Business
Tribes, Heritage, and Culture of Madhya Pradesh Tribal Distribution and Welfare
  • Major Tribes, PVTGs, Welfare Programs
  • Tribal Culture: Arts, Festivals, Languages, and Literature
  • Tribal Contributions to Freedom Struggle
  • Folk Culture and Folk Literature
Contemporary Events and ICT Current Affairs and Technology
  • International, National, and State Events
  • ICT: Data Science, IoT, and Computing

 

Section B: Food Science and Technology:

MP Food Safety Officer Syllabus for Science & Technology
Unit  Topics Subtopics
1 Introduction to Basic Food Science
  • History of Food Prevention
  • Food Fortification
  • Food Constituents (Carbohydrates, Proteins, Fats, Vitamin, Minerals)
  • Digestion, Metabolic Pathways
  • Properties: Physical, Chemical, and Acid-Base
2 Food Microbiology
  • Micro-Organisms: Classification, Growth, Nutrition, and Reproduction
  • Food Poisoning, Toxins, Fermentation, and Spoilage
  • Microbial techniques: Culture, Media Preparation, SPC, TPC
3 Food and Nutrition
  • Functions of Food and Balanced Diet
  • RDA, BMI, Nutritional Assessment
  • Malnutrition Prevention programs (MDMP, ICDS, etc)
  • Macro/Micro Nutrient Deficiency Diseases
4 Food Preservation, Packaging, and Storage
  • Preservation Principles and Methods
  • Packaging Types, Laws, and Evaluation
  • Food Storage Structure and Environmental Factors
5 Farming System
  • Traditional and Modern Farming Systems
  • Horticulture, Agroforestry, and Livelihood Models
  • Central/State Schemes for Farming Promotions
6 Food Safety, Hygiene, and Standards
  • Hygiene and Sanitation in Food Establishment
  • Waste and Pest Control
  • Standards like HACCP, ISO 22000, GHP, GMP, FSMS
7 Integrated Agriculture Production
  • Agriculture and Livestock Features of Madhya Pradesh
  • Crop Production, Animal Husbandry, Fisheries, and Agroforestry
  • Post-harvest, Soil, and Pest Management
8 Animal Product Processing
  • Meat, Poultry, and Fish Processing
  • Composition and Properties of Milk Products
  • Milk Adulterants Detection
9 Food Processing Technology
  • Non-thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.)
  • Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.)
10 Food Laws, Regulations, and Certification
  • FSSAI, Codex Alimentrarius, Food Adultration
  • Certification Procedures (BIS, AGMARK, Weights & Measures Act)
  • Documentation and Records

MPPSC Food Safety Officer Syllabus 2025 Link

MPPSC Food Safety Officer Syllabus 2025 PDF Download
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